tasty bhindi masala

Tasty bhindi masala

Bhindi Masala Recipe

Ladyfinger or bhindi is one of those things that your either love or just don’t like.
This recipe is so good it will turn even those who aren’t fond of it into stringent
lovers of the vegetable. Cooked along with cumin seeds and simple powdered spices this
recipe tastes good with simple chapattis. This is my younger daughter's favourite thing
to eat and so we end up having it at home at least once a week and sometimes add small
onions to the preparation.

Bhindi Masala Ke Liye Avshayak Samagri:

. Ladyfingers 500 grams

. Oil 4 tbsp

. Cumin seeds 1/2 tsp

. Onion sliced 2 large

. Green chillies slit 3-4

. Red chilli powder 1 tsp

. Coriander powder 1 tbsp

. Turmeric powder 1/2tsp

. Salt to taste

. Dried mango powder 2 teaspoons

Bhindi Masala Kese Banaye: (recipe)

. Wash and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut into two
  inch long pieces. Slit the pieces horizontally without cutting them into two.

. Heat the oil in a kadai and add the cumin seeds. When they change color, add the onions
  and saute till light golden. Add the green chillies and saute for half a minute.

. Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well
  Cook covered over low heat stirring occasionally.

. Add the salt and amchur. When the bhindi is almost cooked, increase the heat and cook
  for two minutes.


Label- north indian
www.peturecipes.com

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