Palak Pakoda
Palak Pakoda Recipe ke Liye Avshayak Samgri
1. 3 Cup Kati hui Palak
2. 1 Cup Besan
3. 2 Chamach Chawal ka Ata
4. 1/2 Chamach Lal Mirch Pauder
5. 1/2 Chamach Jeera Pauder
6. 2-3 Hari Mirchi
7. 8-10 Kati hue Pudine ki Pathi
8. 2 Chamach Hari Daniya
9. Namak Swad Anusar
10. Tel
Palak Pakoda Banane Ke Asaan Tarike
⦁ Sabhi samgri yonko namak aur 2 chamach garam tel ke sath mix kar lijiye. Isame halka sa pani bi milayiye.
⦁ Mishran jyada pathala nahi hona chahiye.
⦁ Ek kadahi me tel garam kare, usme palak aur besan vala dhol unghaliyo ki sahayata se pakodi ke akar me dalana shuru kar de.
⦁ pakode ko deap fry kare aur kurkura bana de.
⦁ Jab ye golden brawn dikayi dene lage tab ise kadahi se nikal kar ek kitchen paper par rak de.
⦁ Garama garam Palak Pakoda taiyar hai.
0 comments :
Post a Comment