Tasty spider roll recipe
Spider Roll Recipe
Spider roll is a type of Maki sushi which includes breaded or battered soft-shell crab
and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy
mayonnaise, rolled inside nori and sushi rice.
Ingredients:
. 1/2cups short-grain rice
. 1/2 cups water
. 2 tablespoons seasoned rice vinegar
. (4 1/2ounce) soft-shell crabs, cleaned
. 1/4tsp salt
. 1/4tsp black pepper
. 1/4cup all purpose flour
. 1tbsp butter
. 4 nori (seaweed) sheets
. 1 peeled avocado, cut into 16 slices
. 1/2 cup thinly sliced green onions
. 4tbsp sesame seeds
Method:
. Bring rice and water to a boil in a medium saucepan. Cover,
reduce heat, and simmer 15 minutes. Remove from heat; let stand,
covered, 15 minutes.
. Place rice in a large bowl, and gently stir in rice vinegar with
a spoon until combined. Cover rice mixture, and let rest 30 minutes.
. Sprinkle crabs with salt and black pepper. Dredge crabs in flour,
shaking off excess flour.
. Melt butter in a large nonstick skillet over medium-high heat. Add
crabs, top sides down; cook 3 minutes, gently pressing body and
legs against pan. Turn crabs over; cook 3 minutes. Cut each crab
into quarters, leaving legs attached.
. Cut off top quarter of nori sheet along a short end. Place nori,
shiny side down, on a sushi mat covered with plastic wrap, with
a short end toward you. Pat 3/4 cup rice over nori with moist hands,
leaving a 1-inch border on short end of nori closest to you.
. Arrange 4 crab pieces and 4 avocado slices horizontally over rice,
allowing crab legs to extend over long edges of nori. Sprinkle each
sheet with 2 tablespoons green onions and 1 teaspoon sesame seeds.
. Lift short edge of nori closest to you; fold over filling. Lift bottom
edge of sushi mat; roll toward top edge, pressing firmly. Continue rolling
to top edge; press mat to seal sushi roll. Slice each roll into 8 pieces
with a sharp knife.
Label- japanese cuisine
www.peturecipes.com
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