Spicy and Yummy Egg Paratha Ke Steps - Anda Ka Paratha

Egg Paratha

Egg Paratha Recipe ke Liye Avshayak Samgri

1. 1 Cup Aata

2. 2 Ande

3. 1/4 Chamach Lal Mirchi Powder

4. 1 Barik kati hue Hari Mirchi

5. 1 Chamach Hara Daniya

6. Pani Aata Goond ne ke liye

7. Gee

8. Namak

Egg Paratha Banane Ke Asaan Tarike

⦁ Parathe ke liye Aata Goond kar 15-20 minat ke liye rak de. Ek bartan me ande toda le aur lal mirch, barik kati hari mirch, aur namak dalkar ache se mix kare.

⦁ Aate ko peda banakar toda sa bele aur 1/2 chamach gee lagakar pailaye aur phir se peda banaye.

⦁ Aab dubara se paratha  bela le. Pyan garam kar kebela hua paratha pyan par dale.

⦁ Niche se toda pakane par paratha palat le. Dusari tarap se pakane par gee lagaye aur dhono tarap se parathe ko ache se seka le.

⦁ Anch madyam kar de aur ande ka dhol parathe par dale aur parathe ko dhyan se palat de.

⦁ Saeid se nikale hue ande ke dhol ko chamach ki madad se paratha ki aur chipkaye.

⦁ Ande ko ache se paka le.

⦁ Taiyar anda paratha ko bicha me se kat le, upar se kali mirch chidak de aur chai ke sath garam garam serv kare.

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