Tasty dal tadka recipe

Tasty dal tadka recipe

Dal Tadka Recipe

Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and
spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are
ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry is a must to order dish. This dal
preparation goes really well with jeera rice, steamed rice or any kind of pulao. That’s the reason Indians are
obsessed with this dal.

Ingredients :

. Split pigeon pea soaked, drained and boiled with enough

. Split bengal gram soaked, drained and boiled with enough water andtu 1/2 cup

. Ghee 2 tbsp

. Cumin seeds 1 tbsp

. Asafotedia a pinch

. Garlic cloves chopped 1 inch

. Ginger chopped 1 inch piece

. Onions chopped 2 medium

. Salt to taste

. Tomatoes chopped 2 medium

. Red chilli powder 1 tsp

. Turmeric powder 1/4 tsp

. Cumin powder 1/4 tsp

. Coriander powder 1/2 tsp

. Garam masala powder 1/2 tsp

. Juice of 1 lemon

. Fresh coriander leaves chopped 1 tbsp


Method :

Step 1

Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix.

Step 2

Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté
till the onions turn golden brown.

Step 3

Add tomatoes and sauté till they turn pulpy.

Step 4

Add red chilli powder, turmeric powder, cumin powder,
coriander powder andgaram masala powder and mix well.
Cook for a minute and add the cooked grams and salt. Mix well.

Step 5

Add water if required and bring to a boil.

Step 6

Add lemon juice and remove from heat.

Step 7

Transfer into a serving bowl, garnish with corianderleaves and serve hot.


Label - north indian
www.peturecipes.com

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