Tasty paneer tawa masala recipe
Paneer Tawa Masala Recipe
Tawa paneer masala is one of the most quick side dishes to accompany roti or rice. It just takes
25 minutes .
Paneer masala is made on the tawa and can also be made in kadai as well using the same recipe.
It's just a matter of convenience to make in tawa after you make your roti, chappati you can us the
same tawa.
Ingredients :
1. Paneer- 1/4kg cubed, place in warm water for 10 min, and drain
2. Curd - 1tbsp
3. Carom seeds - 1/2tsp
4. Cumin seeds - 1/2tsp
5. Kasoori methi - 11/2tsp, crushed
6. Onion - 1 large, finely chopped
7. Ginger - 1/2 finely minced
8. Green chilli paste - 1tsp
9. Turmeric powder - 1/4tsp
10. Red chilli powder - 1tsp
11. Coriander powder - 1tsp
12. Garam masla powder - pinch
13. Tomato puree - 1/2 cup
14. Fresh cream - 1tbsp
15. Lemon juice - 2tsps
16. Salt to taste
17. Coriander leaves for garnish
18. Oil - 21/2tbsps
Method For Making Paneer Tawa Masala :
1. Marinate paneer in curd, 1/4 tsp turmeric powder, 1/2 tsp
red chili powder and 1/2 tsp kasoori methi for 10-15 mts.
2. Heat a pan, drizzle 1/2 tbsp oil and shallow fry the paneer
pieces for 3 mts tossing the contents well. Do not burn them.
Turn off flame and remove to a plate.
3. Heat oil in a heavy bottomed vessel. Once hot, add cumin seeds
and carom seeds and allow to splutter. Add chopped onions and
saute for 5 mts. Add minced ginger and green chili paste and
saute for 2 mts.
4. Add turmeric powder, red chili powder, coriander powder and
kasoori methi and mix well. Add tomato puree and cook for 6-7
mts or till oil separates.
5. Add the roasted paneer pieces to the onion-tomato mixture and
mix well. Add half a cup of water and cook for 5-7 mts on low
to medium flame.
6. Add garam masala powder and fresh cream and mix well. Add lemon
juice and mix well and turn off flame.
7. Remove to a serving bowl and garnish with fresh coriander leaves.
Serve with roti or naan.
Label- north indian
www.peturecipes.com
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