Tasty veg sev pyaza recipe

Tasty veg sev pyaza recipe 

Sev Pyaza Ki Sabji Recipe

Sev Ki Sabzi is a dhaba style recipe made with fresh gram flour strands. It is a very easy and delicious vegetarian recipe. Many times we are out of vegetables or just
bored of eating regular vegetable dishes. That is the perfect time to make this Sev Ki Sabzi. Fresh gram flour strands give a unique taste and a little garlic paste can
be added to give a nice flavour. Serve the Sev Ki Sabzi with hot Bhakri or Jeera Paratha, onion salad, garlic chutney, khichdi and masala chaas. This will give you a
feel of perfect kathiyadi (gujarati) dhabha food at home. So lets proceed step by step.


Ingredients :

. Tomato 11/2 cup, chopped

. Onion  1 cup , chopped

. Ratlami Sev   1 cup

. Garlic  1 tbsp, finely chopped

. Green Chilli  1 tsp, finely chopped

. Oil   2 tbsp

. Mustard seeds  1 tbsp

. Asafoetida (hing)  1/4 tsp

. Turmeric powder  1/2 tsp

. Coriander powder  1 tsp

. Red chilli powder  1 tsp

. Salt   to taste


Instructions :

. Heat oil in a pan and add mustard seeds, once it is tempered add ginger, garlic,
  green chili, asafoetida (hing).

. Then add chopped onion and cook till it becomes translucent. Add turmeric powder,
  coriander powder, red chili powder, salt and stir it.

. Add the chopped tomato and cook till the become soft. Add little water to it.

. Just before serving, add ratlami sev and give a quick stir.


Label - north indian
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