Veg korma recipe

Veg korma recipe 

Veg Korma Reicpe

Veg korma is a curry made using veggies or meat alomg with
yogurt, coconut, spices and nut or seed paste. Based on the
regions, the ingredients used to make a korma recipe are
different. I am sharing a South Indian hotel style veg korma
recipe that is quick and easy to make.

Ingredients :

. 1 tbsp vegetable oil

. 1 onion finely chopped

. 3 cardamon pods, bashed

. 2 tsp each ground cumin and coriander

. 1/2 tsp ground turmeric

. 1 green chilli, deseeded and finely chopped

. 1 garlic clove, crushed

. thumb size piece ginger, finely chopped

. 800g mixed vegetable, such as carrots, cauliflower
  potato and courgette, chopped

. 300-500 ml hot vegetable stock

. 200g frozen peas

. 200ml yogurt

. 2 tbsp ground almonds

Method :

1. Heat the oil in a large pan. Cook onion with the dry spices over a low
   heat for 5-6 mins until the onion is light golden. Add the chilli, garlic
   and ginger and cook for 1 min, then throw in the mixed vegetables and cook
   for a further 5 mins.

2. Divide the mixture appropriately between two pans if serving vegetarians and
   meat eaters. Chop the chicken into small chunks and stir into one pan. Add the
   stock, dividing between the pans appropriately, and simmer for 10 mins
   (if only cooking the veggie version in one pan, use 300ml stock; if dividing
   between two pans, add 250ml to each).

3.  Divide the peas, if necessary, and add, cooking for 3 mins more until the veg
    are tender and the chicken is cooked through.

4. Remove from the heat and stir through the yogurt and ground almonds, if using.
   Serve sprinkled with the toasted almonds and coriander, with basmati rice or
   naan bread on the side.


Label - south indian
www.peturecipes.com

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