Fish Pakoda
Fish Pakoda Recipe ke Liye Avshayak Samgri
1. 500gm Machali
2. 1/4 Cup Nimbu Ka Ras
3. 1 Chamach Kali Mirch Pauder
4. 1 Chamach Barik kate Adrak
5. 1 Chamach Namak
6. Tel
7. 1 Cup Besan
8. 1 Chamach Lahsun ka Paste
9. 1 Chamach Adrak ka Paste
10. 1 Chamach Kati hui Lal Mirch
11. 1 Chamach Ajawaein
12. 1 Chamach Baking Pauder
13. 1/4 Chamach Namak
Fish Pakoda Banane Ke Asaan Tarike
⦁ Fish fry banane ke liye sabse pehle machali ko achi tarah dhokar saf kar le. Aur usme nimbu ka ras, kali mirch pauder, barik kate adrak aur namak milakar lagbag adhe gante ke liye rak de.
⦁ Ek bartan me besan le, isme ajawaein, barik kate adrak lahsun pest, baking pauder, kuti hui lal mirch aur namak dal karmix kar le aur juch sekand penta le.
⦁ Ise lagabg 15 minat ke liye rak de.
⦁ Ek kadahi me deap fry ke liye tel garm kare.
⦁ Merineta kie hue machali ke pises ko besan ke dhol me dubekar garm tel me dale. Anch ko medium me rak kar ise sunhara hone tak dono tarap se thale.
⦁ Garama garam fish pakoda taiyar hai.
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