Tasty palak paneer recipe

Tasty Palak Paneer recipe

Palak Panner Recipe

Palak paneer is a vegetarian dish originating from the Punjab region of the Indian Subcontinent,
consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala,
and other spices.

Ingredients:

1. 1 1/2 cup purred spinach
2. 500 gm panner cubes
3. 1/4 cup oil
4. 1 tsp cumin seed
5. 1 bay leaf
6. 1 tsp finely chopped ginger
7. 1 tsp finely chopped garlic
8. 1/2 cup onions
9. 1 cup tomatoes
10. 2 tsp salt
11. 1/4 tsp garam masala
12. 1 tsp coriander seeds


Method:

1. Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic,
   and saute till a light brown. 
2. Add onions and saute till a golden brown, then add tomatoes and stir fry over
   medium heat.
3. When fat separates, add the salt, garam masala, powdered coriander seeds and the red pepper
   and stir till well mixed.
4  Add spinach and saute for 2-3 minutes and add paneer.
5  Turn around a few times and serve hot.


Label - north indian
www.peturecipes.com

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