Best mix dal fry recipe

Best mix dal fry recipe

Mixed Dal Fry


Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.
This delicious, nourishing dish can accompany any number of different meals.Mixing a variety of lentils
gives a more interesting flavor.


Ingredients:

1. 1/4 cup split urad dal
2. 1/4 cup split-wash moong dal
3. 1/4 cup lentil (masoor)
4. 1/4 cup toor dal/arhar
5. 1/2 teaspoon turmeric (haldi)
6. 1 tablespoon minced ginger
7. 1-1/2 teaspoon salt
8. 3 cups water
9. 1/2 teaspoon garam masala, optional
10. 1/2 teaspoon mango powder (amchoor)


Chaunk ( seasoned oil )
1. 4 tablespoons clarified butter (ghee); or oil
2. 1 teaspoon cumin seeds (jeera)
3. 1/8 teaspoon asafetida (hing)
4. 4 whole red chilies
5. 1/2 teaspoon red chili powder

Method:

1. Combine all dals. Wash and soak in approx. four cups of water for at least 30 minutes.
   Drain the water.
2. Put three cups water into a pressure cooker and add salt, turmeric, and ginger.
   Cook on medium high heat.
3. When the pressure cooker starts to steam, turn the heat down to medium and cook seven minutes.
4. Turn off the heat and wait until all the steam has escaped before opening the pressure cooker.
   Dal should be soft and mushy.
5. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to
   four minutes on low heat.
6. Dal will thicken as it sits after cooking.  So leave it more liquid than you want it to be.
7. Add garam masala and amchoor powder.

Prepare Chaunk:

1. Heat ghee in a small saucepan. Test the heat by adding one cumin seed to the ghee; if it cracks
   immediately, the oil is ready.
2. Add the cumin seeds. When they begin to crack, add the asafetida, red chilies and red chili powder.
3. Stir for a few seconds.  To prevent the spices from burning, you may add one teaspoon of water. 
4. Pour spiced chaunk over dal.


Label - north indian
www.peturecipes.com

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