How to Make Soft and Smooth Idli - South Indian Dish

How to Make Soft and Smooth Idli

Idli Recipe ke Liye Avshayak Samgri

    1.    1 Cup Idli Ke Chawal

    2.    ½ Cup Urad Ki Dhuli Dal

    3.    ¼ Cup Poha

    4.    ½ Chamach Methi Dana

    5.    Namak Swad Anusar

    6.    Tel

Idli Banane Ke Asaan Tarike

·       Urad ki dal aur methi dhane ko sath me hi 3-4 bar pani me dho le.

·       Urad ki dal,methi dane aur poha ko ek sath 5-6 gante ke liye 1 cup Pani me biga de.

·       Chawal ko 3-4 bar pani me dho le. Une 2 cup pani me 4-5 gante ke liye biga de.

·       Bigoi hui urad ki dal me se pani nikal le. Dal aur methi dane ko mixi ki jar me dale.

·       ½ cup pani dale aur barik hone tak pisa le. Dire dire adik pani dale aur betar hone tak pisa le.

·       Dal ko ek dibbe me nikale.

·       Chawal me se adik pani nikal de. Mixi ke jar me bigoye hue chawal dale. Toda toda pani dale aur pisa le.

·       Ek kantenar me pisa hua chawal dale. Namak dale aur achi tarah se mila le. Bater bahut gada ya bahut patala nahi hona chayiye.

·       Ek tali me ghol ko dake aur kisi halki garma jagaha me 10-12 gante ke liye kamir utane ke liye rake. Jab dhol parmentho jayega tab uski matra bad jayegi.

·       Ek saf chamache ke sath parment hue ghol ko hilaye.

·       ghol ko namak ke liye chake aur idli ke sanche tel se chikne kare aur usme ghol dale.

·        Idli pakane ke bartan me 1-2  gilas pani dale aur madyam anch par garma karne ke liye rako.

·       15 minat ke bad idli ke sanche bahar nikale aur unhe kuch minat ke liye tanda hone de. Ek chamach se idli nikale.

·       Unhe ek plate me nikale aur naste me sambar aur nariyal ki chutney Ke sath parose.

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