Tasty deluxe veggie pizza

Tasty deluxe veggie pizza

Deluxe Veggie Pizza

Ingredints:

1. 1 package active dry yeast
2. 1 cup warm water
3. 1 tablespoon Pure Vegetable Oil
4. 2 teaspoons sugar
5. 1 teaspoon salt
6. 2 1/4 - 3 1/2 cups All-Purpose Flour
7. 1-2 teaspoons Enriched Self-Rising White Cornmeal Mix

TOPPING SUGGESTIONS

1. 1 cup pizza sauce
2. Pepperoni slices
3. 1/4 pound bulk sausage, cooked and drained
4. Fresh mushrooms
5. Chopped onion
6. Green or red pepper, chopped or cut into decorative designs


Method:

1. SPRINKLE yeast over water in large bowl, stirring to dissovle. Add oil, sugar and salt.
2. Add 1 1/2 cups flour and mix until blended.
3. Gradually add enough remaining flour to make a firm dough, mixing well.
4. Turn onto lightly floured surface; knead until smooth and elastic (about 5 minutes).
5. Spray a large bowl with no-stick cooking spray.
6. Shape dough into a ball; place in a bowl, turning to coat surface. Cover and let rise in a warm place (85°F), free from drafts, 30 to 45 minutes or until double in size.
7. Heat oven to 450°F. Sprinkle ungreased pizza brick or pizza pan with cornmeal.
8. Punch down, and divide dough in fourths. Roll one fourth into a 7-inch circle on a lightly floured surface. Transfer dough to prepared pizza brick or pan. Fold over edges of dough, and pinch to form crust. Prick dough in about 6 places. Repeat with remaining dough.
7. Bake 12 to 15 minutes.
8. Spread 1/4 cup sauce over each pizza crust. Add toppings of your choice.
9. Return to oven; bake 5 to 7 minutes, or until cheese melts.

FOR THINNER CRUST PIZZA

1. Follow the above directions.
2. After pinching edges of rolled out dough to form a crust, brush bottom of crust with a thin layer of olive oil.
3. Spread with sauce and add toppings.
4. Bake at 450F 15 to 20 minutes.
5. Mozzarella or Cheddar cheese, shredded or cut into decorative designs.


Label- Italian
www.peturecipes.com

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