Best cocktail kebab recipe

Best cocktail kebab recipe

Cocktail Kabab Recipe

Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with
a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot,
with tea or at a cocktail party, and bask in the compliments.

Ingredients for Cocktail Kabab

. Ham -4 slices

. Zucchini -1

. Brinjal - 1medium

.Onion -1

.Green capsicum-1, deseeded

. Eggs -2

. Salt and pepper to taste

. Cornflour - 4 tbsp

. Oil to deep fry

. Toothsticks - 16

For the sauce:
. Tomato sauce - 1/2 cup

. Worcestershire sauce - 1tbsp

. Mustard paste - 1 tbsp

. Tabasco sauce to taste

 Method:

. Mix all the sauce ingredients and set aside for the flavours to blend.

. Cut the ham into quarters to gt 16 pieces and roll them up.

. Dice the zuchini, brinjal, onion and capsicum into 2 cm pices.

. Spear a piece of the capsicum, brinjal, ham, onion and zucchini on a toothpick.

. Prepare 16 toothpics in the same way.

. Beat the eggs along with the salt and pepper.

. Mix in the cornflour .

. Heat the oil in a deep frying pan.

. Dip the kebabs in the egg mixture and fry until they are golden brown.

. Drain and serve hot with the sauce.


Label- north indian
www.peturecipes.com

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