tasty bainghan bharta

Tasty Bainghan Bharta

Baingan Bharta Recipe

This delicious roasted mashed brinjal dish is one of the most comforting things
to eat along with crisp paranthas. Large brinjals are charred on an open flame,
mashed and mixed along with chopped onions, tomatoes and basic spices. The
mouthwatering smoky flavour that comes from charring the baingan is what
makes this dish so amazing. Roasting it over coals adds another level of
brilliance to it.


Ingreidents:

. Brinjal 1 kg

. Oil 3 tbsp

. Cumin seeds 1 tsp

. Onion chopped 3 medium

. Ginger 2 inch piece

. Green chillies chopped 2

. Red chilli powder 2 tsp

. Salt to taste

. Tomatoes chopped 4 large

. Fresh coriander leaves chopped 1 1/2 tbsp


Method:

1. Wash, pat dry and prick eggplants. Roast them over open flame or in
   a tandoor/preheated oven until the skin scorches and starts peeling
   off and eggplants start to shrink. Let them cool.

2. You can cool them by dipping them in water. Remove skin and mash the
   pulp completely. Heat oil in a kadai. Add cumin seeds. Cook for half
   a minute and add onions and sauté until translucent.

3. Add ginger and green chillies and cook for a minute. Add red chilli
   powder and mashed roasted eggplants. Cook for seven to eight minutes
   over medium heat, stirring continuously.

4. Add salt to taste. Add tomatoes and cook on medium heat for seven to
   eight minutes or till oil separates.

5. Add salt to taste. Add tomatoes and cook on medium heat for seven to
   eight minutes or till oil separates.


Label- Indian, punjabi
www.peturecipes.com

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