Best greek pizza recipe

Best greek pizza recipe

Greek Pizza Recipe

Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil!
This is a delicious weeknight meal made with pantry ingredients. Feel free to toss on
some chopped red onion (1/4 cup or so) if that sounds good to you. Recipe yields two 11-inch pizzas.

Ingredients :

. 1 pound store bought pizza dough

. ⅔ cup marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand.

. ½ teaspoon dried oregano.

. 2 cups shredded low-moisture part-skim mozzarella cheese.

. ½ cup thin, 1-inch strips roasted red pepper.

. ½ cup quartered marinated artichokes, halved lengthwise

. 15 pitted Kalamata olives, halved lengthwise

. ½ cup (2 to 3 ounces) crumbled feta.

. Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes.


Method:

. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re
  using a baking stone or baking steel, place it in the oven on the top rack.

2. Spread marinara sauce evenly over the pizzas, or top with drained, crushed tomatoes
   (crush the tomatoes over the sink to get out as much liquid as possible). Sprinkle
   lightly with dried oregano.

3. Divide toppings evenly over the two pizzas, beginning with shredded mozzarella,
   followed by roasted red pepper, artichoke, olives and lastly, the feta.

4. Bake pizzas individually on the top rack until the crust is golden and the cheese
   is golden and bubbly, about 12 minutes. Transfer pizza to a cutting board and sprinkle
   with torn fresh basil. I sprinkled mine with red pepper flakes, too. Slice and serve!


Label - Greece, United States
www.peturecipes.com

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