Samosa
Samosa Recipe ke Liye Avshayak Samgri
1. 1 1/2 Cup Maida
2. 1 Te Chamach Ajawaein
3. 3 Chamach Tel
4. Namak Swad Anusar
Masale ke liye Samgri
1. 3 Madyam Aloo
2. 1/2 Cup Hari Matar ke Dhane
3. 1/2 Te Chamach Jeera
4. 1 Te Chamach Hari Mirch-Adrak ka Paste
5. 1/2 Chamach Lal Mirch Powder
6. 1 Te Chamach Daniya Powder
7. 1/2 Te Chamach Garam Masala Powder
8. 1 Te Chamach Amchur Powder
9. 2 Te Chamach Barik kata hua Hara Daniya
10. Namak Swad Anusar
11. 2 Chamach Tel
Samosa Banane Ke Asaan Tarike
⦁ Ek parath me maida, ajawaein, 3 table chamach aur namak le lo. Unhe ache se mila lijiye. Uske bad mishran me toda toda pani dale aur toda sankth aata goond le. Aate ko saita karane ke liye thali se 15-20 minat tak dakkar rake.
⦁ Masala banane ke liye ek kadahi me madyam anch par 2 table chamach tel garam kare. Jeera aur hari mirch-adrak ka paste dale aur ek minat ke liye buna le.
⦁ Uble hue hari matar ke dhane dale aur ek minat ke liye bune. Lal mirch powder, daniya powder, garam masala powder, aur amchur powder dale. Ek minat ke liye buna le.
⦁ Mesh kia hua aloo aur namak dale. Unhe ache se milaye aur 2-3 minat ke liye pakane de. Hara daniya aur pudine ke pathe dalkar achi tarah mila le.
⦁ Gas banda kar de aur masale ko ek katore me nikal de. Use kuch minat ke liye tanda hone de.
⦁ 20 minat ke bad aate ko naram hone tak goond le. Use 6 bago me vibajita kare aur gole bana le.
⦁ Aate ka gola lo aur use chapata karane ke liye apani hateliyonke bicha halke se dabaye. Use chakale ke upar rake aur belan se lagbag 5-6 inch vyas vali gola akar ki puri me bela le. Use bicha me se chaku se kata le.
⦁ Jaha se kata hai usa tarap ki kinare ki satah gili karane ke liye ek brush se ya tho ungali gili karake pani laga de.
⦁ Ek kata hua bagh lo aur use shanku jaisa akar dene ke liye dhono baju se moda lo aur use seal karane ke liye dhono kinaronko dabha de jisme uska akar shanku jaisa ho jayega.
⦁ Iska shanku jaisa akar banaye rakane ke liye usme ek matar ka dhana dale. Usme 2-3 table chamach masala dale.
⦁ Nam ungali ya ek brush se upar ki kinaronko gila kare aur unhe banda karane ke liye apne angute aur ungali se jora se dabaye. Isi tarah se sare samose bana le.
⦁ Ek kadahi me madyam anch par thalane ke liye tel garam kare. Jab tel garam ho tab usme 2-3 samosa dale aur anch ko kam kar de.
⦁ Unhe madyam kam anch par sunhare bure ranga ke hone tak thal le. Ek thali me thale hue samosoko nikale aur hari chutney aur tamatar ketchup ke sath parose.
⦁ Cooker me hari matar ke dhane aur aloo ko namak aur pani dalkar naram hone tak ubal le. Aloo ko chilkar unhe halke se mesh kar le ya chote chote tukado me kata le.
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