Sev Paratha
Sev Paratha Recipe ke Liye Avshayak Samgri
1. 1 Cup Gehu ka Aata
2. 1 Choti Bowl Sev
3. 1 Barik kata hua Pyaz
4. 1/2 Chamach Lal Mirchi Powder
5. 1/2 Chamach Sukha Daniya
6. 1/4 Chamach Ajawaein
7. 1/4 Chamach Amchur Powder
8. 1/4 Chamach Jeera Powder
9. 1 Kati huie Hari Mirchi
10. 1 Chamach Daniya Barik Kata hua
11. Namak Swad Anusar
Sev Paratha Banane Ke Asaan Tarike
⦁ Pehle ek parath me 1 cup gehu ka ata, 1 chamach tel aur namak dale. Toda toda pani dale aur chapati ke ate jaisa naram ata gunt le. Uske upar 1/2 chamach tel dale aur aate ko masal ke chikna kar le. Use ek tali se dakkar 20 minat ke liye rahane de.
⦁ Ek bowl me kati hua pyag, Lal Mirchi Powder,Sukha Daniya,Ajawaein,Amchur Powder,Jeera Powder,Hari Mirchi,Daniya Barik Kata hua, aur Namak dale. Toda sa mix kar ke bad me sev dale.
⦁ Sabhi samgri ko ache se mix kar ke rakh lijiye.
⦁ Ek choti plate me 1/2 cup gehu ka ata lijiye. Ek loyi le aur use suke ate me lapet le. Loyi ko chakle ke upar rake aur 4-5 inch vyas ke gola akar me bela le. Iske upar sev ke masale rake.
⦁ Bele hue ate ko charo aur se utakar band kare. Kinaronko sila kare aur phir se ise ek gole ka akar de.
⦁ Use chakle par rake aur dire se dabaye. Uske upar toda sa suka ata chidke. Ise 6-7 inch vyas ke gola akar me roti ya chapati ki tarah bel le. Ise bahut jyada patla mat banayiye.
⦁ Tave ko madyam anch par garm kare. Parathe ko garm tave par dale aur senkane de. Jab upri satah par chote bulbule dikane lage tab ise plate aur anch ko kam kare.
⦁ iske kinare ke asapas chamach se 1/2 chamach tel lagaye aur lagbag 30-40 sekand ke liye senkane de. Ise phir se palate aur uske kinare ke asapas 1/2 chamach tel lagaye. Ise chamach se dabaye aur madyam anch par 20-30 sekand ke liye semphe.
⦁ parathe ki dono satah par sunhare ranga ki chitiaane tak semphe.
⦁ Ek Plate me nikale aur uske upar makkan lagaye ise tamatar ki chutney ya achar ke sath parose.
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