Tasty American Soup
American soup (Sweet Bell Pepper Soup)
Ingredients:
. 1 pound red, orange or yellow bell pepper/capsicums seeds
. Cut into 2 inch pieces
. 1 cup heavy/ double cream
. Kosher salt
. Lemon juice
Directions:
Combine the vegetables and cream in a saucepan and bring the cream to a simmer over high heat.
Reduce the heat to low and cook the vegetables until tender, about 5 minutes. Puree, adding a
three-finger pinch of salt and leaving the blender cap off and covering the blender with a kitchen
towel, until the contents are thoroughly pureed, about 2 minutes. Taste and add more salt if needed.
Add a squeeze of lemon. Pass the soup through a fine-mesh strainer into a clean pan or bowl. Taste
again for seasoning and adjust if necessary. Serve in 1/4 cup portions.
Label- American
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